I'm happy that it is finally spring.
Even though the weather today here wasn't exactly ideal, it was not bad.
It warmed up a tiny bit and the sun did come out this afternoon.
We welcomed spring with grilling steak and asparagus, and baked potatoes :)
Logan was even fancy and did the cool grill marks :)
MMmMMMmMmMm the best.
Have you ever had asparagus grilled?
its amazing. and easy too.
all you need to do is cut the ends off and put them in a shallow dish. drizzle olive oil over and season with salt and pepper.
use your hands and mix it up a little to make sure they are fully coated.
Stick straight on the grill and turn when they get grill marks. they cook quickly.
we did them on medium high heat.
the grill master at work. (ignore the cheesy grin. he does it on purpose to annoy me)
and last but certainly not least the grill master jr. and little kason ahem i mean grill master jr. jr. he LOVES to help logan grill, even though he only 'helps' for 2 minutes then plays on his bike. :)
hope everyone is enjoying the turning of the seasons!!